Tangy Chicken Breasts Recipe - Allrecipes.com
Tangy Chicken Breasts Recipe
  • READY IN 8+ hrs

Tangy Chicken Breasts

Recipe by  

"The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2006

This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy...

 
Most Helpful Critical Review
Nov 02, 2004

Very flavorful but not much too ir.

 
Jan 25, 2004

so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)... I cook the breasts on my Geo Foreman grill and it's literally 10 minutes from fridge to plate... SO juicy and very delicious. excellent!

 
Jan 25, 2004

This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe the marinade they can't believe it's that easy. I do, however, cut the amounts way down to just 1/3 & I add some fresh ground black pepper.

 
Jul 31, 2006

I also used less ingrediants for marinade and had plenty for 6 breasts. I substituted Mikes hard lemonade instead of lemon juice, and added minced garlic in addition to the powder. It was awsome. Thanks.

 
Jan 25, 2004

I thought this recipe was good. I cut all the ingrediants in half because it called for so much liquid for only 4 breasts. I marinated it for about 3 hrs, and the chicken was tender, moist, and yummy. I would make it again, it was nice to have something different!

 
Jan 06, 2006

This was super easy! I marinated overnight..flipped as suggested....forman'd for minutes and my family had tender, juicy, tastey chicken for dinner! Thanks!

 
Aug 22, 2004

This an easy marinade that I now use whenever I'm making plain grilled chicken breasts. So simple and delicious!

 

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Nutrition

  • Calories
  • 676 kcal
  • 34%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 57.4 g
  • 88%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 717 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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