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Tangy Chicken Breasts

SUBMITTED BY: J. DuChareau  PHOTO BY: Trina 

"The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles."
Tangy Chicken Breasts Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.0
Read Reviews (55)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on Jul. 17, 2006 by JACQUIE333 
This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on Jan. 25, 2004 by PNOERIC 
so easy and very good-- note that there's TONS of marinade following this recipie; it says 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on Jan. 25, 2004 by Lois Lane 
This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed on Nov. 2, 2004 by KUL567 
Very flavorful but not much too ir. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed on Jan. 25, 2004 by JOJOBEE80 
I thought the lemon flavor was really overpowering in this recipe, even though I used less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on Jul. 31, 2006 by georgie brent 
I also used less ingrediants for marinade and had plenty for 6 breasts. I substituted Mikes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on Aug. 22, 2004 by MOXIEGRETL 
This an easy marinade that I now use whenever I'm making plain grilled chicken breasts. So... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed on Oct. 13, 2006 by Ilovemy4kids 
Tangy is right. Too lemony for our tastes. Halved the ingredients as suggested by other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed on Jan. 6, 2006 by BETH4BLAZERS 
This was super easy! I marinated overnight..flipped as suggested....forman'd for minutes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on Jan. 25, 2004 by April Butler 
I LOVED THIS RECIPE!!!! It was fabulous! The flavor was awesome and chicken was tender. I... MORE

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Nutritional Information
Tangy Chicken Breasts

Servings Per Recipe: 4

Amount Per Serving

Calories: 676

  • Total Fat: 57.4g
  • Cholesterol: 61mg
  • Sodium: 717mg
  • Total Carbs: 19g
  •     Dietary Fiber: 0.3g
  • Protein: 23.3g

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