Tangy Cheese Ball

SUBMITTED BY: mistersax

"Just a cheese ball. Try it. Everyone here likes it."

PREP TIME	15 Min
READY IN	3 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 1 cheese ball

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

READ REVIEWS (5)

DIRECTIONS

In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 16, 2003 by JAZZY-GIRL

We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing.

6 users found this review helpful

Reviewed on Nov. 29, 2002 by LYNNEAWALTER

I served this at my job's Thanksgiving dinner and everyone loved it! I've never seen a cheeseball disappear before - but this one did. Very easy to make and a scrumptious appetizer for any special occasion.

2 users found this review helpful

Reviewed on Aug. 15, 2005 by MONKEYHANGTIME

Just like the description says...just a cheese ball. I like my cheese balls with a little more flavor. Recommend Cheddar and Bacon Log and Dried Beef Ball both on this site.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 229

Total Fat: 22.1g
Cholesterol: 30mg
Sodium: 287mg
Total Carbs: 3.5g
Dietary Fiber: 1.7g
Protein: 6.1g

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