Reviewed: Aug. 1, 2009

I love this recipe with Trader Joe's orange/apricot marmalade. Between marinading for a few hours, and adding the coating, the chicken always comes out very moist and flavorful.

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Reviewer:

Beth

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

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Reviewed: Sep. 5, 2005

I loved this dish! I added more crumbs on top of the chicken prior to broiling, because the original coating didn't stick very well. I would also recommend bringing the marmalade to room temperature, or microwaving it--easier to spread that way.

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