Reviewed: May 4, 2009

Great recipe. I used frozen cauliflower and had no powdered mustard and it was still very good. Will make again and again!

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Reviewer:

Debbie B.

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: Nov. 2, 2008

Very tasty. Will definately make again.

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LOR9

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Reviewed: Dec. 30, 2007

I made this dish last night and it was excellent! I added some chopped onion to the mayo/mustard mixture and baked in the toaster oven for 7 minutes after steaming the cauliflower for 15 minutes. It was slightly crunchy which is the way we like our vegetables and sooooooooo tasty! This one's a keeper!

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GINNY

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Reviewed: Nov. 23, 2007

My mom would make this recipe when I was young and this was the only way I would eat cauliflower. Thanks for taking me back to my youth-this is so easy to make and very tasty!

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KRISTY72

Cooking Level: Intermediate

Home Town: West Newton, Pennsylvania, USA

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Reviewed: Oct. 13, 2006

I didn't like this recipe at all. Neither did my kids or husband. I didn't give it one star because it wasn't totally disgusting it just wasn't good. I tried adding some brown sugar after we tasted it thinking something sweet in it would make it better. It helped a little but still will not be making this again.

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