Reviewed: Apr. 28, 2012

I added Celery salt, onion powder and pepper. All I had was miracle whip. It was great! I am gonna add cooked chicken to it next time.

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Reviewer:

Kelsey

Reviewed: Apr. 26, 2012

Nice and easy to make

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Reviewer:

sharon

Reviewed: Apr. 17, 2012

I liked it, but wouldn't serve it for company. It was good, but not "wow" good. I will add garlic & onion next time and see if that perks it up.

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Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Apr. 12, 2012

Brings me back to my childhood. I also got my husband to start liking cauliflower by trying this recipe!

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Reviewer:

bcontro

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: San Francisco, California, USA

Reviewed: Feb. 2, 2012

Our favourite recipe. Going to try it on broccoli tonight. The only thing I do different, is I combine all the sauce ingredients separately, microwave them separate and then pour the sauce it makes over the cauliflower. I also added a 1/2 tsp of garlic and onion powder and a pinch of red pepper flakes for a bit of a kick. Definitely one of my favourite recipes on here.

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Reviewer:

Adrian

Cooking Level: Expert

Living In: Orangeville, Ontario, Canada

Reviewed: Jan. 22, 2012

Made it exactly as written. It was okay. Probably will not make it again. I think it would be better if the instructions didn't call for nuking the cauliflower

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Reviewer:

Crikkitt

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Jan. 2, 2012

I thought this was great. The sauce would also be good on roasted cauliflower, which might have a bit more flavor than the nuked cauliflower. I added minced garlic to the mayo mix and it added some zip. You could add other spices that you like - the mayo/mustard sauce is a great starting base. A wonderful way to serve that lonely head of cauliflower that was sitting in my crisper!

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Reviewer:

Blannie

Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

Reviewed: Dec. 7, 2011

I don't understand the negative reviews on this recipe unless the person or persons just don't like Cauliflower and/or mustard. I have made this not being a huge cooked cauliflower fan, but absolutely LOVE this! I plan on making this a side dish for my Christmas dinner this year!

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Reviewer:

Dragonflyte

Cooking Level: Beginning

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Montrose, Pennsylvania, USA

Reviewed: Nov. 9, 2011

Mom made this from an old recipe, surprised us all.

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Reviewer:

Stacey

Reviewed: Nov. 1, 2010

I've actually made this both with and without the cheese, the latter for my dad who can't have milk products. It is great both ways and especially helpful if you have some cauliflower that's leaning toward the questionable in terms of freshness.

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