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Tangy Catalina Pasta Salad

By: MARBALET  
"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 539 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (6 ounce) can tuna
  • 1 (6 ounce) can small shrimp, drained
  • 1/4 cup chopped onion
  • 1 green bell pepper, chopped
  • 3/4 cup chopped celery
  • 1 pinch garlic salt
  • 4 tablespoons Catalina salad dressing
  • 1 1/2 tablespoons sweet pickle relish
  • 3 tablespoons mayonnaise

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  2. Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 8.4g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by RogerK 
Excellent! I used fresh boiled/peeled shrimp and left out the tuna, and substituted a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by SEBC 
After making only half the recipe, which I frequently do to see if I am going to like it, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Caroline C 
Good, but I wish I had used fresh shrimp instead of the canned - I've never used them before,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by PUAHA Supporting Member (Click to learn more about Supporting Membership)
This was a hit to all who tried it. I made it without the shrimp but it was still loved and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by pooltube 
O my gosh this is so good. I used Western French Dressing and for seasoning Tastefully Simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by IMVINTAGE 
Very nice change of pace from the usual pasta salad! I thawed some frozen salad shrimp & used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by ALEG2222 
very tasty, i didn't have olives,or peppers and still very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Juanita 
I was hoping for a better tasting salad. I believe the catalina gave it a little to much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Jackie 
Sorry, but this was a disappointment. I was excited when reading the ingredients because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Amber 
We really enjoyed this recipe. I used only tuna in mine, and also used extra dressing as... MORE

 
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