Delicious! I added a little extra cheese (nearly 1 cup), 1/4 tsp of paprika, 1/4 tsp of dry mustard, and nearly 2 Tbls of room temp butter. I also through in a little extra yeast as sometimes heavier breads don't seem to rise as much in my bread-machine (Cuisinart). I found that in order for my bread machine to made a nicely formed dough ball, I had to add about 2 Tbls of extra water - not sure if this is because I added a little extra cheese, or what. The recipe didn't specify what size loaf this makes, but I think it came out about the size of a 1.5 lb or 2 lb. I had to bake it an extra 10 minutes past the 1.5 lb cycle of 37 minutes for a nice golden top crust.
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Delicious! I added a little extra cheese (nearly 1 cup), 1/4 tsp of paprika, 1/4 tsp of dry...