Tangy Buttermilk Cheese Bread Recipe
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Tangy Buttermilk Cheese Bread

By: Alicia  
"A nice change from a traditional loaf of white bread."

Rating: This weblink has been rated 51 times with an average star rating of 4.7 Read Reviews (39)

Rate/Review | 2,473 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups buttermilk
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white sugar
  • 3/4 cup shredded sharp Cheddar cheese
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 3.7g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by JOLAHA 
My family LOVES this bread. We've been making it for a couple of years and it's become our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by ALPHTOO 
I've just tried this once so far but I think it's outstanding! I use the machine to mix it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HERSHEYQUEEN 
Yummmmy!!! I served it with chili on a cool fall evening and I caught my husband buttering yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by Michigan Mommy 
I finally found a really tasty recipe on this site! This bread recipe worked perfectly in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MACKALLEN 
I don't use a bread machine, so I let this rise for one hour in a bowl. Then, I divided it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Heather K. 
This bread is great! It's very moist and flavorful. My husband and I loved it, so I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by opal~/~dragonfly 
I have made this bread several times. I use the powdered buttermilk in the can and it works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Connie 
This bread has a very crunchy crust, is dense and not really as "tangy" as the recipe leads... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Bill Gillaspie 
I made the dough in my still new Sunbeam bread machine, added one cup of cheese to the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by SALICKI 
THIS IS THE BEST BREAD MACHINE RECIPE YET! I MADE IT JUST AS DIRECTED AND EVERYONE LOVED IT. ... MORE

 
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