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1 of

Tangy Buttermilk Cheese Bread

By: Alicia

"A nice change from a traditional loaf of white bread."

Rate/Review | Read Reviews (60)

3,503 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1 1/2 pound loaf

Ingredients

1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup shredded sharp Cheddar cheese
1 1/2 teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutritional Information

Amount Per Serving Calories: 171 | Total Fat: 3.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 6, 2006 by JOLAHA

My family LOVES this bread. We've been making it for a couple of years and it's become our...

Reviewed on Dec. 23, 2003 by MACKALLEN

I don't use a bread machine, so I let this rise for one hour in a bowl. Then, I divided it...

Reviewed on Jan. 8, 2004 by ALPHTOO

I've just tried this once so far but I think it's outstanding! I use the machine to mix it,...

Reviewed on Apr. 28, 2003 by Michigan Mommy

I finally found a really tasty recipe on this site! This bread recipe worked perfectly in my...

Reviewed on Apr. 11, 2003 by HERSHEYQUEEN

Yummmmy!!! I served it with chili on a cool fall evening and I caught my husband buttering yet...

Reviewed on Feb. 8, 2010 by naples34102

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I've made buttermilk bread machine breads before with great results, but oddly this one was a...

Reviewed on Jan. 23, 2007 by opal~/~dragonfly (dana)

I have made this bread several times. I use the powdered buttermilk in the can and it works...

Reviewed on Apr. 11, 2003 by Heather K.

This bread is great! It's very moist and flavorful. My husband and I loved it, so I'll...

Reviewed on Dec. 17, 2010 by smitty

this is a great bread...it tasted like a sourdough cheese type bread...really like it...i did...

Reviewed on Dec. 29, 2003 by Connie

This bread has a very crunchy crust, is dense and not really as "tangy" as the recipe leads...

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