Reviewed: Nov. 24, 2009

AWESOME. Love the tangy zip on this. I will try again w/ a lower fat cheese to see if I can remove some calories/fat from it, but other than that delicious way to eat the broc.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

This is a nice way to vary plain old broccoli. Mostly I have used either the casserole (the one with eggs and mayo) or just sprinkled Parmesan over it, but this was a nice change! I liked it and so did my husband.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COSIE3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

my family loved - I thought was so so.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

I made this the other day. It was easy and tasted great! My friend is not much of a veggie fan but loved this. I had no leftovers. I will make this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

I make my cheesy broccoli with frozen broccoli, sliced onion, American cheese slices (I don't keep Velveeta around) and cracked pepper in the microwave. The mustard was a perfect addition to give this dish a little extra zest. Didn't have any Dijon so I used a big squirt of spicy brown mustard, and my hubby says it's the best I've ever made! Thanks for a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jam2jar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

Quick, easy and tasty! I used less dijon (only 1 tbsp) because of the kids. The entire family loved it! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jospar726

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

Surprisingly tasty and very easy! I used plain yellow mustard for mine, and it was still good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

I was pleasantly surprised with this simple and easy recipe. I've also tried with Mexican velveeta and spicy brown mustard on sugar snap peas. My husband and kids will eat any veggie smothered in this stuff. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

littlblueyes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

Very good change of pace veggie dish. Everyone is able to adjust or add to their own taste buds and preferences, and I totally agree with Chef Clare, Please try and understand what you are talking about before you berate someones recipe, because you used substitutions or didn't make it properly.... Food and its preparation is an art and talent that not everyone has, but does have the capability of learning. An experience. Too many cooks spoil the recipe of origin. Make a new recipe of your own already..... Good recipe....Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COUNTRYRAY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

My family loved this. We've done cheese on broccoli for years and this was a surprisingly good change. My family doesn't care for Dijon so I used half Dijon and half yellow mustard. I also used shredded cheddar, which was all I had on hand. I stirred it half way through the microwave heating and had to heat it longer. I wished I'd made more, it was so good everyone wanted seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

good recipe. Fit time I made this I made a mistake. (everyone makes mistakes) I used zen broccoli that I boiled and drained. It was ok. Second try, I used fresh broccoli, steamed. Much better (at least I learn from my takes ) for the record, I am not a chef, as are the vast majority of people on planet earth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lynn

Home Town: White Pine, Michigan, USA

Living In: Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

why do you people write a rubbish review when it is 99% your stuffing fault that you can't eat it. Grow up!! I an sick and tied of silly cook's that can not cook to save their live's writting review's. I have tried this recipe and added a squeese of lemon juise. I do know what flavours go with what. I am sick to death having to read what bad cook's have to write. If you don't li9ke it, fine, it's your choise. DON'T subject everyone else to your negitive tastes. For the record I am Chef.

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

Clare

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

This is a great quick dish. I used a block of cheddar shredded over the top. It was loved by all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nhtodd

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

Loved it! I used honey mustard and low-Fat processed cheese food. I steamed the broccoli first then combine the mustard and cheese, then added a couple dashes of cayenne pepper. Poured over the broccoli and mixed lightly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Almondhoney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

I thought there was too much dijon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beach lover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2007

This was really good! I boiled the broccoli for 5 minutes, then followed the recipe as directed. This will definitely go into the rotation!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2007

...different. Might be worth the calorie sacrifice to use a fattier cheese, though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jvo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

My son, daughter, & I all loved this. My husband hated it, I didn't know he hates Dijon!!! Anyway, I just used a pound of frozen petite flowerets. Cooked in the micro, & proceeded from there. Used 4 T. light Cheese Whiz. Easy, good, & low carb!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2006

This was ok - though I am not sure how you are supposed to get the Velveeta to melt smoothly without crisping, etc. Will not make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

I just didn't care for the flavor the mustard gave this. I thought it the cheese and mustard would make a nice combo but I was wrong. The cheese and broccoli on it's own would probably be great so the recipe isn't hopeless!

Was this review helpful? [ YES ]
2 users found this review helpful