"Cheesy broccoli with a kick!" — beckie
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1 large head
broccoli, cut into florets
prepared Dijon-style mustard
process cheese food
Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEARS ago. I do like Dijon mustard, however, so I mixed it in a bowl with the cheese and a little milk and microwaved it, making a creamy cheese sauce with a little Dijon tang that I drizzled over the cooked broccoli. Great memories of kid-friendly meals and good old-fashioned comfort food, updated with a Dijon twist.
Sounded better than it tasted.
Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.
THIS WAS A DISASTER BUT IT WAS MY FAULT..I DIDNT HAVE PROCESSED CHEESE SO I USED SHREDDED AND DIDNT HAVE DIJON SO I USED REGULAR MUSTARD...I THREW IT ALL OUT.
Good but nothing special. It's easy enough to make again but not sure I will. Just wasn't what I was hoping for. Thanks anyways.
Very good change of pace veggie dish. Everyone is able to adjust or add to their own taste buds and preferences, and I totally agree with Chef Clare, Please try and understand what you are talking about before you berate someones recipe, because you used substitutions or didn't make it properly.... Food and its preparation is an art and talent that not everyone has, but does have the capability of learning. An experience. Too many cooks spoil the recipe of origin. Make a new recipe of your own already..... Good recipe....Thanks.
Quick, easy and YUMMMMMMYYYYYYYYYY!!!
This was delicious! I used shredded cheddar cheese because that's all I had. Next time I will increase the amount of cheese slightly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
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