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Tangy Broccoli

SUBMITTED BY: beckie

"Cheesy broccoli with a kick!"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 large head broccoli, cut into florets
  • 2 tablespoons prepared Dijon-style mustard
  • 4 ounces process cheese food

DIRECTIONS

  1. Steam broccoli until tender-crisp.
  2. Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by M.
Sounded better than it tasted.

7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by DREGINEK
Good but nothing special. It's easy enough to make again but not sure I will. Just wasn't what I was hoping for. Thanks anyways.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JENREBEKAH
Quick, easy and YUMMMMMMYYYYYYYYYY!!!

6 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 139

  • Total Fat: 9.8g
  • Cholesterol: 27mg
  • Sodium: 617mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 2.6g
  • Protein: 9.3g

VIEW DETAILED NUTRITION

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