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Nutty Beef Turnovers

Submitted by: Jim McLean

With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota

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If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife.

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Tangy Barbecued Beef

Submitted by: Nancye Thompson

Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.

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Crowned Beef Bake

Submitted by: Linda Parker

'Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers,' notes Linda Parker of Covington, Georgia. 'It's simple to put together but looks like I spent a lot of time preparing it.'

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Saucy Beef Casserole

Submitted by: Ferne Spielvogel

Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake. Put it on your table for just 94¢ per serving.

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Beef and Tomato Pie

Submitted by: June Mullins

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Hominy Beef Bake

Submitted by: Jean Stokes

'I received this recipe from a friend more than 20 years ago and have been using it ever since,' notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. 'Even my meat-and-potatoes husband likes it!' assures the Sacramento, California cook.

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Beef Noodle Bake

Submitted by: Evelyne Olechnowicz

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.

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Ground Beef Wellington

Submitted by: Julie Frankamp

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.

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Mushroom Beef Patties

Submitted by: Janice Miller

'My husband and I work full-time off the farm, so I'm always looking for quick recipes that don't need much attention,' says Janice Miller of Creston, Iowa. 'Our three girls really like this beef and gravy combination.' You'll like the cost - only 70 cents per patty.