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Reviewed: May 25, 2007

I used this recipe for our Sunday dinner. My whole family enjoyed it, including teenagers! I used Jiffy cornbread mix (as directed on box)w/cheddar cheese, in lieu of the dumplings. The cornbread was somewhat soggy on the bottom, however no one seemed to mind. Also, I added some cajun seasoning to spice it up a notch & used half the amount of dried cilantro instead of fresh. I will definately be adding this recipe to our menu! Next time I'll probably make some white rice to go with it... Thanks

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Reviewer:

Almae


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Reviewed: Jan. 6, 2007

Didn't make the soup but used the dumpling recipe with another basic bean soup. They were really tasty and very easy to mix up. Will try them again, maybe with chili next time.

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Reviewer:

COGRANDMA4


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Tangy Bean Soup

Reviewer:

Almae

Reviewer:

COGRANDMA4