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Tangy Barbeque Pizza

SUBMITTED BY: California Milk Advisory Board 

"Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup bottled barbecue sauce
  • 1 (12 inch) partially baked pizza crust
  • 2 cups cooked chicken, beef or pork, shredded or cubed
  • 1 cup canned diced tomatoes, drained
  • 2 cups shredded Monterey Jack or Cheddar cheese

DIRECTIONS

  1. Heat oven to 425 degrees F.
  2. Spread barbecue sauce on pizza crust.
  3. Bake for 5 to 7 minutes.
  4. Arrange meat and tomatoes evenly over sauce.
  5. Sprinkle cheese evenly over pizza.
  6. Bake about 15 minutes or until cheese has melted and crust is crisp and golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on Jul. 30, 2008 by s.a.l. 
good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Aug. 1, 2008 by OzarkPhotos 
This could easily be turned into a Chicken Santa Fe Pizza! :) Just replace the diced tomatoes... MORE


 
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Nutritional Information
Tangy Barbeque Pizza

Servings Per Recipe: 4

Amount Per Serving

Calories: 675

  • Total Fat: 28.9g
  • Cholesterol: 113mg
  • Sodium: 1276mg
  • Total Carbs: 56.4g
  •     Dietary Fiber: 2.9g
  • Protein: 48.1g

VIEW DETAILED NUTRITION

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