Reviewed: Aug. 23, 2009

This recipe is for 4 halves of chicken not 4 chicken breasts. You have to tend to it a lot but if you do it right it is a delicious meal you will not forget.

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VINCE317

Cooking Level: Intermediate

Home Town: Gloversville, New York, USA

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Reviewed: Jun. 16, 2009

I liked this but my BF did not. I found it to be interesting & best of all easy & cheap to make. I would most def recommend any family to try this recipe though.... you wont know if you like unless you try it first!

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mel30248

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Reviewed: Mar. 1, 2009

I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as an overnight marinade.

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MetallicGreenWolf

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2006

This was some tasty chicken. There was way more marinade than was needed for only 4 breasts. It would have served for easily double that amount. Next time, I will halve the marinade; I don't like to waste ingredients. Didn't need all the salt, either, since the poultry seasoning I used already had salt in it. All in all, the chicken had good flavor, but nothing overpowering.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Apr. 17, 2006

I made this with rice wine vinegar. The skin was pretty crispy, but the flavor was not very intense. I think that I will marinade the chicken for awhile before grilling to boost the flavor.

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