Tangy Barbecued Chicken

SUBMITTED BY: VINCE JONES

"A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups cider vinegar
5 tablespoons vegetable oil
1 1/2 tablespoons poultry seasoning
2 tablespoons salt
4 bone-in chicken breast halves, with skin

DIRECTIONS

Preheat an outdoor grill for indirect medium heat and lightly oil grate.
In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

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REVIEWS

Reviewed on May 7, 2004 by AUNT MAMIE

Please try this one--it sounds kind of strange, but believe me, it is great. My son... MORE

Reviewed on Apr. 17, 2006 by JACQUELINE QUALLS

I made this with rice wine vinegar. The skin was pretty crispy, but the flavor was not very... MORE

Reviewed on Jul. 22, 2006 by BARNKITTY

This was some tasty chicken. There was way more marinade than was needed for only 4 breasts. ... MORE

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Nutritional Information

Tangy Barbecued Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 556