Tangy Barbecued Chicken Recipe
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Tangy Barbecued Chicken

By: VINCE JONES  
"A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 295 people have saved this

What to Drink?

Wine Rose
Cocktail Classic Whiskey Sour
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 half chickens
 

Ingredients

  • 1 1/2 cups cider vinegar
  • 5 tablespoons vegetable oil
  • 1 1/2 tablespoons poultry seasoning
  • 2 tablespoons salt
  • 4 chicken halves (1 leg and 1 breast each)

Directions

  1. Preheat an outdoor grill for indirect medium heat and lightly oil grate.
  2. In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
  3. Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
  4. Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 35g | Cholesterol: 150mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by BARNKITTY 
This was some tasty chicken. There was way more marinade than was needed for only 4 breasts. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by JACQUELINE QUALLS 
I made this with rice wine vinegar. The skin was pretty crispy, but the flavor was not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by AUNT MAMIE 
Please try this one--it sounds kind of strange, but believe me, it is great. My son... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by MetallicGreenWolf 
I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by VINCE317 
This recipe is for 4 halves of chicken not 4 chicken breasts. You have to tend to it a lot but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by mel30248 
I liked this but my BF did not. I found it to be interesting & best of all easy & cheap to... MORE

 
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