More Recipes Like Tangy Barbecued Beef

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Barbecued Beef Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)

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Italian Beef Sandwiches

Submitted by: Pat Fredericks
Provided by: Simple & Delicious

'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.

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Pepper-Topped Beef Sandwiches

Submitted by: Leota Recknor
Provided by: Taste of Home

Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. --Leota Recknor of Ash Grove, Missouri

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Tangy Beef Turnovers

Submitted by: Claudia Bodeker
Provided by: Simple & Delicious

'My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls,' informs Claudia Bodecker of Ash Flat, Arkansas. 'My children love them plain or dipped in ketchup.'

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Barbecued Beef Ribs for Two

Submitted by: Margery Bryan
Provided by: Taste of Home

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

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Baked Barbecued Beef

Submitted by: Mercia Miner
Provided by: Taste of Home

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Barbecued Beef Brisket

Submitted by: Anita Keppinger
Provided by: Simple & Delicious

'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

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Barbecued Beef Liver

Submitted by: Aunt Mamie

Living In: Niagara-On-The-Lake, Ontario, Canada

Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

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Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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