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Tangy Barbecued Beef

By: Nancye Thompson  
"Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 76 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups ketchup
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • Dash pepper
  • 3 cups thinly sliced deli roast beef, cut into strips
  • 6 sandwich rolls, split

Directions

  1. In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by SHARON8799 
Excellent! A few minor changes (because of what I had on hand) not even worth mentioning, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by NNNNN 
I would definitely make it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by annie 
i didnt think this sandwich had alot of flavor. it was ok but i wont make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by gapch1026 
Just as the recipe says - tangy and good! I've made similar recipes before and think this... MORE

 
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