Reviewed: May 5, 2012

I have been using a variation of this sauce on meatloaf for 38 years!! I mix 1/4 cup ketchup,3 Tbs brown sugar, 1/4 tsp nutmeg and 1 tsp DRY mustard and top a 1 and 1/2 pound meatloaf with sauce while baking. Never served it to anyone who didn't love it!! Also great to mix a little in with the mashed potatoes on your plate!!

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Reviewer:

Barbara M

Reviewed: Oct. 30, 2011

Excellent, quick and easy with a great taste. The only thing I changed was add some Worcestershire Sauce to it and turned out great on our barbecued chicken

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Reviewer:

Rockabye

Cooking Level: Intermediate

Reviewed: Aug. 28, 2011

This sauce was soooooo good!! And so easy!! I browned chicken drumsticks, and once they were cooked, I doubled the sauce recipe, (but there was ALOT) and put the chicken in the slowcooker, and drowned it with the sauce. My family devoured it for supper, then cleaned up all the leftovers for lunch. Definately will make again ... thank you!!!

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Reviewer:

sherry

Reviewed: May 18, 2011

This sauce is perfect!! Everyone in my family loves it! The 1st time I used it ( on chicken), I didn't say anything to my family, and they didn't even notice it wasn't from a bottle! Then I told them, and they all said, "Don't buy it anymore then, make this!" So, I don't! I've made this sauce for lots of dishes now, and it's always good! Thanks for the rcipe, Jenine!! :)

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Reviewer:

packerbacker

Cooking Level: Intermediate

Home Town: Lake Odessa, Michigan, USA

Living In: Two Rivers, Wisconsin, USA

Reviewed: Apr. 14, 2011

Loved this sauce! My husband said we won't need to buy any anymore! I also added a few dashes of Worcestershire Sauce and Liquid Smoke, and reduced the amount of sugar to just a little over 1/4 cup. For the prepared mustard, I used horseradish mustard. Great recipe-thanks!

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Reviewer:

Margaret

Reviewed: Jan. 9, 2011

There are so many BBQ sauce recipes, I don't know why I tried this and not others. It turned out to be just ketchup taste. None of my guest could tell it is BBQ sauce. Everyone thought this is just ordinary ketchup. It is also way too sweet, so it turned out to be a VERY SWEET KETCHUP. I followed this recipe to the dot, so would consider this a fail one.

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Reviewer:

feiru

Reviewed: Dec. 7, 2010

I am not a big barbecue fan. I will eat barbecue however it it if it is tangy. I was looking for a tangy recipe and this one was not it. It was way too sweet for my taste. I am not sure why it is named Tangy Barbecue Sauce.

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Reviewer:

fromsratch

Reviewed: Oct. 19, 2010

Tasted just like brown sugared ketchup which to my family is not bbq sauce.

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Reviewer:

cassie

Cooking Level: Intermediate

Reviewed: Aug. 6, 2010

I didn't need a lot of barbecue sauce so I cut the recipe in half, but used a little less brown sugar-- 1/4 cup instead of 1/3 cup. Also I didn't have any nutmeg so I used Saigon cinnamon (Costco) which has a sweet-hot flavor. It was very good and I will definitely used this recipe whenever I need barbecue sauce.

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Reviewer:

uclanana

Reviewed: Jul. 9, 2010

I made barbecue chicken sandwiches with this from leftover chicken. This fits all the criteria: quick, easy, and good! You can doctor it up anyway you like (hot sauce etc.)

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