Photo of: Sweet 'N' Tangy Barbecue Sauce

Sweet 'N' Tangy Barbecue Sauce

Submitted by: Taste of Home Test Kitchen 
Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more. 

Riverboat Barbecue Sauce

Submitted by: Barb Loftin 
'Maple and orange are the flavors that accent this sweet and tangy sauce,' says Barb Loftin of Florence, Kentucky. 'My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops.' 

Photo of: Smoky Barbecue Sauce

Smoky Barbecue Sauce

Submitted by: Carla Holland 
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma 

Photo of: Jamaican Barbecue Sauce

Jamaican Barbecue Sauce

Submitted by: Lee Ann Odell 
'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!' 

Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher 
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.' 

Photo of: Sweet 'n' Spicy BBQ Sauce

Sweet 'n' Spicy BBQ Sauce

Submitted by: Dorothy Ross 
Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.' 

Raspberry Barbecue Sauce

Submitted by: Garnet Pirre 
Raspberries replace the traditional tomatoes in this unique barbecue sauce shared by Garnet Pirre of Helena, Montana. Red pepper flakes add a little kick to the thick ruby-red sauce. 'This is great over chicken breasts or pork tenderloin,' Garnet reports. 'Brush on the sauce near the end of the grilling time>' 

Raspberry Hot Barbecue Sauce

Submitted by: A. Keskitalo 
Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes. 

Photo of: Honey Barbecue Sauce

Honey Barbecue Sauce

Submitted by: Kimberly D 
This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more. 

Kickin' Dippin' Fry Sauce

Submitted by: Big Hoss 
Living In: Laramie, Wyoming, USA
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it! 
 
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