Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 26, 2008
This really was tangy (but in a good way). Kind of like a sweet & sour effect. My DH loved it. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PRINCESS ANTZ
Photo by PRINCESS ANTZ
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 16, 2008
My family loved this recipe, the only thing I did differently is I threw a bag of mini carrots in with it at the start. My picky seven year old requests this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reneva
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 26, 2007
Quick and eaay. My roast turned out a little dry. I actually only used 1/2 cup ketchup, but I increased the BBQ sauce to 1 & 1/2 cups. Will make again! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KamK241
Photo by Allrecipes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 26, 2007
Original recipe was a little too tangy for my taste. I substituted a half of a cup of ketchup with more bbq sauce. I also added a tbsp. of cayenne pepper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Matty1014
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Knoxville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 15, 2007
Loved this recipe. I follow some of the other's advice and added a chopped red onion to the mixture. I also substituted hot ketchup for the regular ketchup. It had a wonderful kick to it and we ate it up for dinner and lunch the next day. Bread isn't even necessary for you low carbers. A nice spinach salad and it makes a perfect, very filling, very tasty meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 24, 2007
This was so good and easy too. My family loved this served on toasted buns.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RDHMOM
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 19, 2007
Wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny Lynn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 7, 2007
This is a great recipe!! I made it for my family and they loved it! the only thing i added was a little molasses and extra brown sugar to sweeten it up a bit. also we didn't use the celery, but added a whole extra red onion. enjoy this recipe it's a realy great one!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Christa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 21, 2006
I would put in meat tenderizer otherwise it was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETI101
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 12, 2006
This dish was good the first day, but did not reheat well which is a must for our house. I added more barbecue sauce on day two because it was too tangy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Veronica
Photo by Veronica
Cooking Level: Intermediate
Home Town: Greenfield, Indiana, USA
Living In: Cape Coral, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?