Reviewed: Aug. 19, 2009

Very tasty! I added my own spin to it. I added shredded carrots, ground cloves, and TVP (texturized vegetable protein). The TVP soaked up some of the liquid so it would be firmer for sandwiches. I also let the meat sit in the refrigerator before adding the TVP so the fat would solidify and I could scrape it off. I reheated it and then added the TVP. Great! Elena - Sarasota, FL

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Elena

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Reviewed: Aug. 7, 2009

I thought these were so delicious! I used jack daniels original bbq sauce, and left out the celery (personal preference). My husband LOVED these especially topped with creamy coleslaw (bottom bun, meat, coleslaw, top bun = YUM). We will be making these for years to come. Thank you so much!

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tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 15, 2009

This recipe got more flavorful each day we ate the leftovers. My one piece of advice would be to be sure to trim as much fat as possible off of the chuck roast before making this and to skim the oil off the top toward the end of cooking - otherwise it gets a little greasy.

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Wendy

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Reviewed: Sep. 26, 2008

This really was tangy (but in a good way). Kind of like a sweet & sour effect. My DH loved it. Thanks.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 16, 2008

My family loved this recipe, the only thing I did differently is I threw a bag of mini carrots in with it at the start. My picky seven year old requests this.

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Reneva

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Reviewed: Aug. 26, 2007

Quick and eaay. My roast turned out a little dry. I actually only used 1/2 cup ketchup, but I increased the BBQ sauce to 1 & 1/2 cups. Will make again! :)

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KamK241

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2007

Original recipe was a little too tangy for my taste. I substituted a half of a cup of ketchup with more bbq sauce. I also added a tbsp. of cayenne pepper.

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Matty1014

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

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Reviewed: Feb. 15, 2007

Loved this recipe. I follow some of the other's advice and added a chopped red onion to the mixture. I also substituted hot ketchup for the regular ketchup. It had a wonderful kick to it and we ate it up for dinner and lunch the next day. Bread isn't even necessary for you low carbers. A nice spinach salad and it makes a perfect, very filling, very tasty meal!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2007

This was so good and easy too. My family loved this served on toasted buns.

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RDHMOM

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Reviewed: Jan. 19, 2007

Wonderful!

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Jenny Lynn

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Reviewed: Jan. 7, 2007

This is a great recipe!! I made it for my family and they loved it! the only thing i added was a little molasses and extra brown sugar to sweeten it up a bit. also we didn't use the celery, but added a whole extra red onion. enjoy this recipe it's a realy great one!!

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Christa

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Reviewed: Dec. 21, 2006

I would put in meat tenderizer otherwise it was good.

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SWEETI101

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Reviewed: Nov. 11, 2006

This dish was good the first day, but did not reheat well which is a must for our house. I added more barbecue sauce on day two because it was too tangy.

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