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Reviewed: Sep. 26, 2008

This really was tangy (but in a good way). Kind of like a sweet & sour effect. My DH loved it. Thanks.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Apr. 16, 2008

My family loved this recipe, the only thing I did differently is I threw a bag of mini carrots in with it at the start. My picky seven year old requests this.

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Reneva


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Reviewed: Aug. 26, 2007

Quick and eaay. My roast turned out a little dry. I actually only used 1/2 cup ketchup, but I increased the BBQ sauce to 1 & 1/2 cups. Will make again! :)

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KamK241


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Reviewed: Feb. 26, 2007

Original recipe was a little too tangy for my taste. I substituted a half of a cup of ketchup with more bbq sauce. I also added a tbsp. of cayenne pepper.

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Loved this recipe. I follow some of the other's advice and added a chopped red onion to the mixture. I also substituted hot ketchup for the regular ketchup. It had a wonderful kick to it and we ate it up for dinner and lunch the next day. Bread isn't even necessary for you low carbers. A nice spinach salad and it makes a perfect, very filling, very tasty meal!

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Jodi

	Cooking Level: Intermediate
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Reviewed: Jan. 24, 2007

This was so good and easy too. My family loved this served on toasted buns.

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RDHMOM


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Reviewed: Jan. 19, 2007

Wonderful!

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Jenny Lynn


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Reviewed: Jan. 7, 2007

This is a great recipe!! I made it for my family and they loved it! the only thing i added was a little molasses and extra brown sugar to sweeten it up a bit. also we didn't use the celery, but added a whole extra red onion. enjoy this recipe it's a realy great one!!

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Christa


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Reviewed: Dec. 21, 2006

I would put in meat tenderizer otherwise it was good.

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SWEETI101


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Reviewed: Nov. 12, 2006

This dish was good the first day, but did not reheat well which is a must for our house. I added more barbecue sauce on day two because it was too tangy.

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Veronica

	Cooking Level: Intermediate Home Town: Greenfield, Indiana, USA Living In: Cape Coral, Florida, USA
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