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Tangy Barbecue Sandwiches

SUBMITTED BY: Debbi Smith

"Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.1 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups chopped celery
  • 1 cup chopped onion
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (3 pound) boneless chuck roast, trimmed and cut in half
  • 14 hamburger buns, split

DIRECTIONS

  1. In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 7-8 hours longer or until meat is tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Christa
This is a great recipe!! I made it for my family and they loved it! the only thing i added was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Veronica
This dish was good the first day, but did not reheat well which is a must for our house. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Jenny Lynn
Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Reneva
My family loved this recipe, the only thing I did differently is I threw a bag of mini carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by KamK241
Quick and eaay. My roast turned out a little dry. I actually only used 1/2 cup ketchup, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Matty1014
Original recipe was a little too tangy for my taste. I substituted a half of a cup of ketchup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Jodi
Loved this recipe. I follow some of the other's advice and added a chopped red onion to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by RDHMOM
This was so good and easy too. My family loved this served on toasted buns. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by SWEETI101
I would put in meat tenderizer otherwise it was good. MORE


 
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