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Tangy Bar-B-Que Sauce

By: Darlene  
"This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 248 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 cup butter
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 2 (15 ounce) cans tomato sauce
  • 1 (28 ounce) bottle ketchup
  • 3/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • 1 teaspoon hot pepper sauce

Directions

  1. In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 2.9g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
This is great. A few years ago I was desperate for a BBQ sauce, and came up with almost this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by KikiMonster 
This is the best barbecue sauce. We used with home made pulled pork sandwiches. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by JBOND1 
I made bar-b-que pork sandwiches for my bridge club luncheon. I had left-over pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by braginritze 
I made this sauce..at first it looked a little strange but then after really whipping it up... MORE

 
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