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Tangy Banana Salad

SUBMITTED BY: RADHIKA GHATAGE

"In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup plain yogurt
  • 1 teaspoon mustard powder
  • 1 pinch salt
  • 3 bananas, sliced
  • 1 teaspoon minced fresh cilantro
  • 1 pinch chili powder (optional)

DIRECTIONS

  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by J. Rhode
This recipe sounded so bizarre I had to try it. I was hoping for something exotic, yet... MORE


 
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Recipe Submitter:

RADHIKA GHATAGE
Cooking Level: Expert
Living In: Bangalore, Karnataka, India
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Nutritional Information
Tangy Banana Salad

Servings Per Recipe: 2

Amount Per Serving

Calories: 250

  • Total Fat: 3.4g
  • Cholesterol: 7mg
  • Sodium: 287mg
  • Total Carbs: 50.7g
  •     Dietary Fiber: 4.5g
  • Protein: 8.8g

VIEW DETAILED NUTRITION

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