Tangy Banana Salad Recipe
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Tangy Banana Salad

By: RADHIKA GHATAGE 
"In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard."

This Kitchen Approved Recipe has an average star rating of 1.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup plain yogurt
  • 1 teaspoon mustard powder
  • 1 pinch salt
  • 3 bananas, sliced
  • 1 teaspoon minced fresh cilantro
  • 1 pinch chili powder (optional)

Directions

  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 3.1g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 1.0 star rating.
Reviewed on Jul. 31, 2007 by J. Rhode   view full review
This recipe sounded so bizarre I had to try it. I was hoping for something exotic, yet...
The reviewer gave this recipe 1 stars. This recipe averages a 1.0 star rating.
Reviewed on May 17, 2012 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not care for this recipe.

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