Reviewed: Oct. 22, 2009

I have to agree with sassyoldlady with cooking it with a pork loin. My son thought I had used cocktail sauce in the recipe. I thought it had to much of a horseradish taste. Although I did open a new jar of horseradish, so it may have been strong since the jar was just opened. Thanks for sharing your recipe, I'm always looking for new recipes to try.

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Liz

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Reviewed: Oct. 1, 2009

Tried these just to see what it tasted like. Sauce tastes like warm sweetened cocktail sauce. I think it would be good if the apples were sliced with the sauce poured over and baked with a pork loin or chops. Just don't think I would make this again.

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