Photo of: Spiced Baked Apples

Spiced Baked Apples

Submitted by: Lorraine Chausse 
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario 

Photo of: Orange-Pecan Baked Apples

Orange-Pecan Baked Apples

Submitted by: Dorothy Pritchett 
These deliciously filled apples make a fruitful finale to any breakfast. And you'll be happy to know they're easy to prepare. 

Photo of: Red Hot Baked Apples

Red Hot Baked Apples

Submitted by: JANIS-RAINEYDAYGIRL 
This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.  

Baked Apples on the Grill

Submitted by: Jodi Rugg 
Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. 'Our two children enjoy helping me stuff the yummy filling into the apples,' she reports. 'It's so easy that sometimes we don't even bother to do the measuring!' 

Larra's Baked Spiced Apples and Oranges

Submitted by: LL 
I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy! 

Baked Apples with Mint

Submitted by: Lesly 
Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas. 

Photo of: Simple Baked Apples

Simple Baked Apples

Submitted by: MAEVEN6 
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish. 

Sweet Baked Apples

Submitted by: sal 
Red apple slices baked in a caramel sauce with a hint of spice. 

Fall Harvest Baked Apples

Submitted by: HJR 
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm. 

Photo of: Sauteed Apples and Raisins

Sauteed Apples and Raisins

Submitted by: Renae Moncur 
On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho 
 
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