Tangy Baked Apples Recipe
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Tangy Baked Apples

By: Dee Poppie  
"When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. --Dee Poppie, Gilman, Illinois"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 345 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium tart apples, cored
  • 2 teaspoons lemon juice
  • 1/3 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons prepared horseradish
  • 1/4 cup water

Directions

  1. Cut apples in half; brush with 1 teaspoon lemon juice. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture. Pour water around apples.
  2. Bake, uncovered, at 325 degrees F for 30 minutes or until apples are tender. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by sassyoldlady 
Tried these just to see what it tasted like. Sauce tastes like warm sweetened cocktail sauce.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Liz 
I have to agree with sassyoldlady with cooking it with a pork loin. My son thought I had used... MORE

 
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