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Tangy Baked Apples

SUBMITTED BY: Dee Poppie

"When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. --Dee Poppie, Gilman, Illinois"
RECIPE RATING:
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PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 medium tart apples, cored
  • 2 teaspoons lemon juice
  • 1/3 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons prepared horseradish
  • 1/4 cup water

DIRECTIONS

  1. Cut apples in half; brush with 1 teaspoon lemon juice. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture. Pour water around apples.
  2. Bake, uncovered, at 325 degrees F for 30 minutes or until apples are tender. Serve warm.
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