with it being mid February, 20 degrees outside and a foot of snow on the ground, I decided not to put these on the grill, but rather put them in my slow cooker. They were amazing! I will for sure make these again and come warmer weather, I will try them as the recipe says. But for now, I placed the ribs in the slow cooker, mixed the other ingredients together and poured the mixture over the ribs. then, in my opinion, everything is better with an little onion, so I sliced an sweet onion very, very thin, separated the rings and placed it in top of the ribs. Then set the slow cooker at 350 and cooked for about 5 1/2 hours. AMAZXING!
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with it being mid February, 20 degrees outside and a foot of snow on the ground, I decided not...