If you aren't a big fan of BBQ this will win you over! What a dish!

Amazing recipe! The sauce was absolutely delicious, though a touch thin. It was even better the second day!!!

These ribs were yummy! This was my first attempt at making ribs and I wanted something easy. I made them in the crockpot because it's so hot outside I didn't want to use the oven, and I didn't know what would happen if I attempted to make them on the grill! LOL If you use the crockpot, be sure to cook on low for at least 7 hours.

Absolutely loved it!! I make it 2-3 times a year. I skip the grill and oven completely and put it right into my crockpot. Place the ribs in your crockpot, mix the sauce and pour over the ribs. Cook on low for 7-8 hours. Use a crockpot liner so there's no mess to clean afterwards. 10 minute prep, 5 minute clean-up.

Celebrating 100 recipe reviews on allrecipes.com!!! This is a great recipe for such an occasion! They tasted so yummy. Great combination for getting that grilled taste without all the time hovering over the grill. 5 stars!!

this is an amazing dish

This was a hit. I couldn't grill, its winter but I baked them in a pan with 2 cups of water for 2 hours in 250 degrees F, covered. I then drained them and added the sauce baked uncovered for 2 hours at 350 degrees F. Ribs were perfect, sticky and tender.

Followed recipe exactly, mine came out like leather. Nothing special for the sauce.

I used Mrs. Butterworth’s original pancake syrup in place of honey because I was all out and doubled the molasses for thickness because of the lack of having honey (for 2 servings). Used a pork rub and sprinkled on ribs before cooking and placed the ribs in the oven first instead of on the grill for about an hour and 10 minutes. I then put then on the grill – though I did somewhat overcook them, I believe the 12 minutes as recommended by original recipe would had been about right. I then took them off the grill and put sauce on several times while cooking an additional 30-35 minutes in the oven. I served with Indian Corn Casserole from this site as well as broccoli steamed with a brown butter sauce.

These were great! Had my neighbors (formally from the South where they know good BBQ) over for dinner and they raved about these. I used boneless country ribs, grilled as directed then baked at 300 degrees for 1 hour. Added sauce and baked for 45 more minutes. They were done after the first hour so I think next time I will short the time even more. Oh, and the sauce is tasty and so easy to make. I'll use it for chicken too.

AWESOME Ribs - followed advice of others by lining pan with foil for easy clean up and baked at 250 for 4 hours, they were falling off the bone, so tender and flavorful. This one is definately a keeper!

We LOVED this recipe!

My husband couldn't stop saying how DELICIOUS this was!! I added 1/4 tsp of cayanne pepper and cooked in the oven for 4 hours on 250. Next time will try boneless in crockpot!! Thanks SO MUCH LARRY for helping a new mom think she's a good cook!!

Restaurant quality ribs!! I made these exactly as written. Absolutely awesome!! One problem was that the sauce was SO good my DH ate almost ALL of it and he's type two diabetic. Next time I won't serve the ribs IN the sauce.

I made a big batch of these ribs for a birthday party and everyone just raved about them. I made two pans and added some tabasco and liquid smoke to one just for a little different flavor. Great!

I made these as a Father's Day treat for my husband and Dad. I am not a fan or ribs, but the guys are. They said that they were delicious. I used baby back ribs. Cooking time was less than stated in the recipe. Be careful of you could end up with burnt ribs!

This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!