Reviewed: Nov. 22, 2009

I made this over the summer at a barbeque and everyone was licking their fingers asking what the secret was. The molasses and honey really made the barbeque sauce nice and sticky like ribs should be.My aunt's boyfriend has his own barbeque business during the summer and my aunt was raving more than anyone about my ribs. I finally broke down and told her my secret. Allrecipes(ha-ha)

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Melissa

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Reviewed: Apr. 5, 2009

WAY too much sauce for 8 ribs !!!!!! I glopped it on and still had 1-1/2 C or so left. Consequently, couldn't taste the meat over the sauce. Baking uncovered 1 hour, even at 300 (as suggested by others) rather than 350, left the ribs dry (I didn't have time to do the 4 hours at 250, which might have been better). Truly disappointing after all the high ratings - I gave it 2 stars only because it had some interesting possibilities. It's unlikely I will make this again, but if I do, it will be with major changes to ingredients (e.g., where's the garlic ?!?!) and technique.

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Carnivore

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2008

If you aren't a big fan of BBQ this will win you over! What a dish!

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 23, 2008

Amazing recipe! The sauce was absolutely delicious, though a touch thin. It was even better the second day!!!

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barrett1134

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Reviewed: Jul. 23, 2008

These ribs were yummy! This was my first attempt at making ribs and I wanted something easy. I made them in the crockpot because it's so hot outside I didn't want to use the oven, and I didn't know what would happen if I attempted to make them on the grill! LOL If you use the crockpot, be sure to cook on low for at least 7 hours.

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leeshoff

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

Absolutely loved it!! I make it 2-3 times a year. I skip the grill and oven completely and put it right into my crockpot. Place the ribs in your crockpot, mix the sauce and pour over the ribs. Cook on low for 7-8 hours. Use a crockpot liner so there's no mess to clean afterwards. 10 minute prep, 5 minute clean-up.

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SUNSHYN

Cooking Level: Professional

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Reviewed: Jun. 24, 2008

Celebrating 100 recipe reviews on allrecipes.com!!! This is a great recipe for such an occasion! They tasted so yummy. Great combination for getting that grilled taste without all the time hovering over the grill. 5 stars!!

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2008

this is an amazing dish

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Eli

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Reviewed: Jan. 19, 2008

This was a hit. I couldn't grill, its winter but I baked them in a pan with 2 cups of water for 2 hours in 250 degrees F, covered. I then drained them and added the sauce baked uncovered for 2 hours at 350 degrees F. Ribs were perfect, sticky and tender.

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tanya

Cooking Level: Intermediate

Living In: Waterville, Nova Scotia, Canada

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Reviewed: Jul. 18, 2007

Followed recipe exactly, mine came out like leather. Nothing special for the sauce.

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petey93

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Reviewed: Jun. 17, 2007

I used Mrs. Butterworth’s original pancake syrup in place of honey because I was all out and doubled the molasses for thickness because of the lack of having honey (for 2 servings). Used a pork rub and sprinkled on ribs before cooking and placed the ribs in the oven first instead of on the grill for about an hour and 10 minutes. I then put then on the grill – though I did somewhat overcook them, I believe the 12 minutes as recommended by original recipe would had been about right. I then took them off the grill and put sauce on several times while cooking an additional 30-35 minutes in the oven. I served with Indian Corn Casserole from this site as well as broccoli steamed with a brown butter sauce.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: May 24, 2007

These were great! Had my neighbors (formally from the South where they know good BBQ) over for dinner and they raved about these. I used boneless country ribs, grilled as directed then baked at 300 degrees for 1 hour. Added sauce and baked for 45 more minutes. They were done after the first hour so I think next time I will short the time even more. Oh, and the sauce is tasty and so easy to make. I'll use it for chicken too.

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MLC-CO

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Reviewed: Nov. 3, 2006

AWESOME Ribs - followed advice of others by lining pan with foil for easy clean up and baked at 250 for 4 hours, they were falling off the bone, so tender and flavorful. This one is definately a keeper!

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BELFLOREK

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 15, 2005

We LOVED this recipe!

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J. Marchese

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Reviewed: Oct. 13, 2005

My husband couldn't stop saying how DELICIOUS this was!! I added 1/4 tsp of cayanne pepper and cooked in the oven for 4 hours on 250. Next time will try boneless in crockpot!! Thanks SO MUCH LARRY for helping a new mom think she's a good cook!!

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MANA637

Home Town: Pacifica, California, USA

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Reviewed: Jul. 27, 2005

Restaurant quality ribs!! I made these exactly as written. Absolutely awesome!! One problem was that the sauce was SO good my DH ate almost ALL of it and he's type two diabetic. Next time I won't serve the ribs IN the sauce.

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MOMMADOT

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Reviewed: Jun. 29, 2005

I made a big batch of these ribs for a birthday party and everyone just raved about them. I made two pans and added some tabasco and liquid smoke to one just for a little different flavor. Great!

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SHEILA035

Cooking Level: Intermediate

Home Town: Gordon, Nebraska, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Jun. 19, 2005

I made these as a Father's Day treat for my husband and Dad. I am not a fan or ribs, but the guys are. They said that they were delicious. I used baby back ribs. Cooking time was less than stated in the recipe. Be careful of you could end up with burnt ribs!

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MESHERRYT

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Reviewed: Mar. 13, 2005

This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!

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JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA

Living In: Leonard, North Dakota, USA

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Reviewed: Dec. 16, 2004

This recipe was awesome. My husband loved it. I followed the recipe exactly. I used Tony Roma's BBQ sauce.

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LJMALVIDO

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Tangy BBQ Ribs

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