"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup." — Larry Aman
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country style pork ribs
1 (18 ounce) bottle
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.
I made this exactly as it was printed and my ribs were black and barely edible! That much sugar can't bake 1 1/2 hours. I should of known better. Disappointing waste of ingredients.
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times.
This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!
This is very good. I did mine a little different though, I browned my short ribs in a pan with a little bit of oil. about 5 min. on each side, then transfered them to the baking dish and cooked them for 1 hr. They turned out very good as well!!
These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars wouldn't burn. Finger-lickin' great!
BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!!
Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower temperature and kept them covered, they were so tender they fell apart!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy BBQ Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
These ribs bake up deliciously in the oven. Yum!
No grill? No worries. These baked ribs are juicy and tasty.
See how easy it is to make ribs in the oven.