Reviewed: Oct. 8, 2009

I made the glaze w/o the horseradish, only because I didn't have any. But the rest of the ingredients made a delicious sauce. I love horseradish and look forward to making the recipe as is next time.

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recipejnky

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Reviewed: Apr. 5, 2005

Really simple and flavorful! Loved the way the apricot came thru, and the rest of the flavors melded wonderfully.

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ANNMARIE14

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Reviewed: Nov. 28, 2004

This also serves well as a sauce directly served on the meat. It is a has a tart flovor with a hint of the horse radish. AWESOME!

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LEATHERLYNNE

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Reviewed: Jun. 26, 2004

I used this recipe for a slightly different dish! I made the "glaze" - but only used 1/2 tsp. of the dried mustard, added a tbsp of brown sugar, and 1/4 c. apple jelly. I put this mixture in the slow cooker and added two small packages of diced/fully cooked ham. Cooked on low for about 3-4 hours and served with cooked broccoli and buttered french bread. Great for cold weather!!!! Thanks!

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