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Tangy Apricot Glazed Ham

By: Cook's® Ham  
"This easy recipe, courtesy of Cook's Ham, is a great way to spice up the usual ham dinner. Horseradish and chili sauce are mellowed slightly by apricot preserves before being basted onto the ham in its final roasting time."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 104 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/2 cup apricot preserves
  • 1/2 cup dried apricots, minced
  • 2 tablespoons chili sauce
  • 2 teaspoons prepared horseradish
  • 2 teaspoons dry mustard

Directions

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, to prepare glaze, combine all ingredients in saucepan and heat gently.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 15.3g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by Menwith Hill'er Back Home !! 
I used this recipe for a slightly different dish! I made the "glaze" - but only used 1/2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by LEATHERLYNNE 
This also serves well as a sauce directly served on the meat. It is a has a tart flovor with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by recipejnky 
I made the glaze w/o the horseradish, only because I didn't have any. But the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by ANNMARIE14 
Really simple and flavorful! Loved the way the apricot came thru, and the rest of the flavors... MORE

 
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