I followed another reviewer's advice and added a Tbsp of Worcestershire sauce and a bit of minced garlic, and these tasted very good! I base my rating on this small change. I do agree that while the flavor was delicious, it was a little on the weak side, and my chicken marinated overnight, so next time I want to make double the sauce and put aside about a half cup to a cup so I can brush the kabobs right before serving to give them that extra flavor. I also wound up having to bake these on a roasting rack since our grill was feeling out of spirits, but they still came out tender and juicy! Very good!

Very good! I added about a tablespoon of Worcestershire sauce and a couple cloves of crushed garlic to the marinade. It reminded me of foil chicken at Chinese food restaurants!

Slightly disappointed. The flavor was just okay. As many have mentioned, it is not a very strong flavor, but what you could taste was not superb. If you want to jazz up some chicken for use in something else where a strongly flavored chicken is unnecessary and could detract from the dish, as one reviewer mentioned in a salad for example, this would be a great chicken. I doubt that I will make this again unless it is for such a purpose.

This is good stuff! Very easy to make. Make sure you marinate your chicken for at least 4 hours. I also recommend a full cup of finely chopped almonds. I don't like the idea of basting with something the chicken marinated in so I made a separate batch for the basting for safety reasons.

This was an alright recipe it didn't really work well being made into kabobs with peppers etc. b/c the meat took way too long to cook....

Everyone loved this dish. I even forgot to roll the kabobs in almonds and it was still a keeper. served over fried rice with grilled corn. Marinated several hours and followed the recipe for a great result.

I marinaded the chicken for about 4 hours, but it could have done with a good while longer. The flavor was a bit too mild for us, but we enjoyed it nonetheless. Thanks!

Very simple and fast to prepare, but it didn't "wow" me like I had hoped.

Hubby liked them, but they didn't turn out so well because it was raining our grill didn't get hot enough. But I took them into the broiler and they finished up ok, but they got a bit dry from the grill. I think they will be better next time with only one cooking method:)

I found the chicken rather tasteless even though I marinated it for 5 hours. The toasted almonds were a nice touch, though. They added good flavour to the chicken. Otherwise, I would have considered it a flop.

These were so yummy! I made them (among other things) to bring to my friend's anniversary cookout, and they were gone in no time. It was mild, sweet, tangy, and perfect. I also cut up bell pepper to slide on the skewers, brushed them with a little marinade and they were good too. Will definately be making again!

This was so good. I will be making this again soon. Thanks for sharing.

Easy, quick and terrific taste! Simply fantastic...and I don't even like fish!

Very good recipe! I marinated the chicken 8 hours before cooking. It is a very light flavor of marinade. If you are looking for something strong, this is not it. But I found the combination of the marinade & the crunchy almonds to be very delicious. The flavors are so different, but really complement each other. Cook time is longer than recipe states, though.

I make a very similar recipe in a pan with a few changes. Add soy sauce and garlic salt to the marinade. Plus, I use olive oil, which is healthier.

Wasn't impressed. The next day made a chicken salad with the leftovers. Just added mayo and chopped cabbage. Leftovers were better

This recipe was fantastic.

This is an excellent recipe. The chicken was flavoursome and tender and the toasted almonds added a wonderful texture. I used a high quality dijon mustard which I think this dish needs in order to produce the wonderful flavour. Thank you for sharing Jessica!