Reviewed: Mar. 12, 2012

Delicious! I made a vegan version with Gardein "chicken." Taking a cue from another reviewer, I added some green pepper, pineapple, and mushrooms.

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Reviewer:

garyloewenthal

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Mar. 4, 2012

cooked twice now and they are awesome. We discovered the almonds didn't stick, and gray on a stick wasn't appealing so we modified the second time. We add pineapple between the chicken. Then we added about a 1/8 of cup of pineapple juice to the almonds. They stuck on and this was so delicious. Next time we are going to make some type of pineapple sauce/salsa to dip them in.

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Reviewer:

James

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Reviewed: Feb. 26, 2012

I added in yellow and red pepper, onion petals, mushroom. Very good, didnt find almonds added much as they didnt stick very well.. Next time I will add the almonds into the marinade.

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Reviewer:

Vicki

Reviewed: Feb. 22, 2012

Nice flavor but I would consider just grilling the whole breast instead of putting on skewers. Came out a little dry.

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Reviewer:

Joyce

Reviewed: Feb. 18, 2012

Loved it - quadrupled marinade recipe and didn't put the chicken on skewers, just placed on grill.

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Reviewer:

andreainoly

Reviewed: Feb. 17, 2012

I found this very boring, marinated all day, nothing tangy about it, if it weren't grilled would have tasted just like plain chicken, almonds add very little except crunch factor. Would not make again.

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Reviewer:

Laura Olnick

Reviewed: Jul. 17, 2011

Great fresh summer fun. I tripled the mustard and honey and added 2 tbs worsteshire and 3 cloves fresh/crushed garlic. My neighbors are asking for the recipe.

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Reviewer:

Cain

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Big Lake, Minnesota, USA

Reviewed: Sep. 19, 2010

A great little dish. No need to put it on the skewers unless you are using this as a side dish. It needed triple of the marinade in my opinion. Very easy to make and will surely make again.

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