Tangy Almond Chicken Kabobs Recipe - Allrecipes.com
Tangy Almond Chicken Kabobs Recipe
  • READY IN hrs

Tangy Almond Chicken Kabobs

Recipe by  

"This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
  3. Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
  4. Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is an excellent recipe. The chicken was flavoursome and tender and the toasted almonds added a wonderful texture. I used a high quality dijon mustard which I think this dish needs in order to produce the wonderful flavour. Thank you for sharing Jessica!

 
Most Helpful Critical Review
Jan 25, 2004

Wasn't impressed. The next day made a chicken salad with the leftovers. Just added mayo and chopped cabbage. Leftovers were better

 

39 Ratings

May 11, 2004

I make a very similar recipe in a pan with a few changes. Add soy sauce and garlic salt to the marinade. Plus, I use olive oil, which is healthier.

 
Sep 17, 2004

Very good recipe! I marinated the chicken 8 hours before cooking. It is a very light flavor of marinade. If you are looking for something strong, this is not it. But I found the combination of the marinade & the crunchy almonds to be very delicious. The flavors are so different, but really complement each other. Cook time is longer than recipe states, though.

 
Jul 17, 2011

Great fresh summer fun. I tripled the mustard and honey and added 2 tbs worsteshire and 3 cloves fresh/crushed garlic. My neighbors are asking for the recipe.

 
Jan 25, 2004

Great recipe! I came searching back tonight to find it. My husband and my daughter loved it too. Very easy to make and it tasted like I spent a lot more time on it. We eat gluten-free and this recipe worked well for us. Thanks!

 
Sep 21, 2010

A great little dish. No need to put it on the skewers unless you are using this as a side dish. It needed triple of the marinade in my opinion. Very easy to make and will surely make again.

 
Jan 25, 2004

These really are tasty, and the almonds add a nice crunch. I served them with rice and tahini.

 

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Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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