Tangerine Cherry Cranberry Sauce Recipe - Allrecipes.com
Tangerine Cherry Cranberry Sauce Recipe
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Tangerine Cherry Cranberry Sauce
See how to make a classic holiday cranberry sauce. See more
  • READY IN 1 hr

Tangerine Cherry Cranberry Sauce

Read Reviews (9)

"Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away." 

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 1 hr
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Reviews More Reviews

Nov 22, 2012

This recipe is a keeper. Everyone loved it. I had a couple guest that said they did not like cranberries......but they loved it!

 
Dec 25, 2012

Made for Christmas dinner with ham - delicious, and did not change a thing! Next time would probably use only 3/4 c. sugar.

 
Dec 24, 2012

Great recipe! Tried this at Thanksgiving and making this again for Christmas dinner. I was never a fan of whole cranberry sauce, but this one is incredible!! I could eat this be the spoonful.

 
Dec 13, 2012

I made this for Thanksgiving and it was awesome! Loved the dried cherries as it gave it a nice texture. Tangerines are a nice suprise since Oranges are used in so many recipes. I would definetly make this again....I may even add other dried fruit as an addition to the dried cherries!

 
Dec 01, 2012

This is a very tasteful dish. I used fresh tangerine juice and the flavor really came through. This is now our tranditional holiday crandberry dish.

 
Nov 24, 2012

It tasted so good, but I used an orange instead tangerine of the and i didnt use any cherries.!!!! I was so good!!!!!

 
Nov 23, 2012

Tried this yesterday (T-day) and my wife said that we've just replaced our old cranberry sauce recipe permanently.

 
Nov 22, 2012

I am not a huge fan of cloves, but this is still pretty excellent. It allowed me to use up some dried cherries I had on hand. I was looking for a new twist on the standard cranberry sauce in a can, and this recipe did the trick. It's a little labor intensive, but worth the time. It's a good side dish to bring if it's a potluck type gathering, but if you are trying to cook the rest of a big meal, may be a little too distracting (though you could make it ahead since it will keep in the refrigerator for awhile).

 

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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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