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Tandoori Grilled Chicken

By: Samina Haque

"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"

Rate/Review | Read Reviews (5)

842 Saves

What to Drink?
	Rose
	Smirnoff Moscow Mule
	Beer
	Tart Grapefruit Cooler

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups plain yogurt
3 tablespoons garam masala
2 pounds boneless, skinless chicken breasts
6 pita breads

Directions

Preheat grill for medium heat.
In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.