Tandoori Grilled Chicken Recipe
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Tandoori Grilled Chicken

By: Samina Haque  
"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 403 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups plain yogurt
  • 3 tablespoons garam masala
  • 2 pounds boneless, skinless chicken breasts
  • 6 pita breads

Directions

  1. Preheat grill for medium heat.
  2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 4.7g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURA B. 
Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by MELISKATISH 
This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by HALSON 
It seems like some ingredient(s) must be missing from this recipe. The flavour was terrible... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Maggie 
For being just about the simplest recipe on the site, this is quite tasty! I've made it twice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by mrsmaggiehunter 
This was a good base recipe - nothing was wrong with it, but it was nothing to write home... MORE

 
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