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Tandoori Grilled Chicken

SUBMITTED BY: Samina Haque PHOTO BY: MELISKATISH

"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups plain yogurt
  • 3 tablespoons garam masala
  • 2 pounds boneless, skinless chicken breasts
  • 6 pita breads

DIRECTIONS

  1. Preheat grill for medium heat.
  2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURA B.
Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by MELISKATISH
This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by HALSON
It seems like some ingredient(s) must be missing from this recipe. The flavour was terrible... MORE


 
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Nutritional Information
Tandoori Grilled Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 296

  • Total Fat: 4.7g
  • Cholesterol: 68mg
  • Sodium: 346mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 1.8g
  • Protein: 31.1g

VIEW DETAILED NUTRITION

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