I really liked this recipe even though I kinda totally changed it up. All the ingredients were the same, except I substituted powdered ginger for the fresh ginger, and along with the cayenne, it was VERY spicy... So I added cream and milk to tone it down, so it came out creamy but very good. And instead of baking it I threw in it a wok with chicken and fresh spinach, wtih fresh cilantro added at the end. It worked out great considering I improvised last minute, but I will definitely do it again, so thanks Rina!
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I really liked this recipe even though I kinda totally changed it up. All the ingredients...