Reviewed: Oct. 2, 2009

I really liked this recipe even though I kinda totally changed it up. All the ingredients were the same, except I substituted powdered ginger for the fresh ginger, and along with the cayenne, it was VERY spicy... So I added cream and milk to tone it down, so it came out creamy but very good. And instead of baking it I threw in it a wok with chicken and fresh spinach, wtih fresh cilantro added at the end. It worked out great considering I improvised last minute, but I will definitely do it again, so thanks Rina!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JENNTELLO

Reviewed: Oct. 16, 2009

I had a dish very much like this at a Taste of Atlanta many years ago. I've wanted a recipe for it ever since then, and here it is! Buying the few items I need tomorrow, and will be enjoying it in the evening.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ChileHead

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA

Living In: Calhoun, Georgia, USA

Reviewed: Feb. 21, 2010

Fantastic! I used lemon juice instead of vinegar, but followed the recipe otherwise. This tandoori paste would be great on chicken too. It has a lot of heat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RoseRover

Cooking Level: Intermediate

Reviewed: Mar. 27, 2010

Fixed this exactly as written and it was awesome. Maybe a little spicy, but that just made it more interesting. I am planning on using the leftovers for fish tacos. This will go into my Favorites folder. Thanks so much for the recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: May 16, 2010

yum! thanks. we are allergic to garlic, so i always substitute onions. I was out of fresh onions and ginger, so I used dehydrated with a little warm water, and powdered ginger and also used 3/4 paprika and 1/4 pepper for the tender mouths in my house. it was still great! we can't have salt, and with these flavors it wasn't missed at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meily

Reviewed: Jun. 13, 2010

Amazing. Made with Tilapia. I don't eat meat, only fish and vegatables. This was a great way to get a tandoori fix. I might try grilling this next time.

Was this review helpful? [ YES ]
2 users found this review helpful