Tandoori Chicken Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Jan. 18, 2015
Recipe Group Selection: 03, January 2015 ~ This was just ok for us. I marinaded the chicken overnight, which I cubed first. I wasn't really sure how or with what to serve it with. I sauteed some onion and after baking the chicken skewers, as directed, served it in a pita shell. It was good, but extra sauce would have made it better. I'm never sorry trying a new recipe, and this wasn't bad by any means. But, additional instruction on how to serve would have been helpful.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jan. 16, 2015
Recipe Group. It may have been "operator error" but I wasn't impressed. I made it exactly as written except subbed yellow onion for red. Now I'm on a hunt for recipes to use the garam masala I had to order from Penzys since I couldn't find it locally.
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Photo by ONIOND
Reviewed: Jan. 8, 2015
Recipe Group: Yummy chicken. I cubed before marinating (I like to cut the chicken up while just a hair frozen, it's much easier). I used three breasts only because they were enormous. Only other change was to use bottled lemon juice instead of fresh. I soaked my bamboo skewers in water before threading the chicken on. It's a very easy recipe. I felt kinda bad throwing away a whole onion though; maybe a half onion would be enough to flavor. I convect roasted at 350 for about 20 minutes; served with homemade naan, yum!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Jan. 7, 2015
all that's missing is the tandoori
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Living In: Seattle, Washington, USA

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Photo by Christina
Reviewed: Jan. 5, 2015
Made this for Recipe group...Very good! I cut my chicken into cubes prior to marinating b/c I thought it would be better and less messy that way. I used fat free Greek yogurt, which worked out great. Really nice combo of flavors and was great for something different. This would be awesome tucked inside a pita w/ all the fixins'. I will def be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Sep. 23, 2013
Delicious chicken! I up all the spices a bit (we like things spicy!) and also cook them over the bbq. They turn out amazing every time!
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