Recipe by Hanadi
"This is one of my favorites, especially when friends are over."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, finely chopped
minced fresh ginger root
skinless, boneless chicken breast halves
Delicious chicken! I up all the spices a bit (we like things spicy!) and also cook them over the bbq. They turn out amazing every time!
all that's missing is the tandoori
Recipe Group: Yummy chicken. I cubed before marinating (I like to cut the chicken up while just a hair frozen, it's much easier). I used three breasts only because they were enormous. Only other change was to use bottled lemon juice instead of fresh. I soaked my bamboo skewers in water before threading the chicken on. It's a very easy recipe. I felt kinda bad throwing away a whole onion though; maybe a half onion would be enough to flavor. I convect roasted at 350 for about 20 minutes; served with homemade naan, yum!
Made this for Recipe group...Very good! I cut my chicken into cubes prior to marinating b/c I thought it would be better and less messy that way. I used fat free Greek yogurt, which worked out great. Really nice combo of flavors and was great for something different. This would be awesome tucked inside a pita w/ all the fixins'. I will def be making this again! Thanks for sharing. :)
Recipe Group Selection: 03, January 2015 ~ This was just ok for us. I marinaded the chicken overnight, which I cubed first. I wasn't really sure how or with what to serve it with. I sauteed some onion and after baking the chicken skewers, as directed, served it in a pita shell. It was good, but extra sauce would have made it better. I'm never sorry trying a new recipe, and this wasn't bad by any means. But, additional instruction on how to serve would have been helpful.
Recipe Group. It may have been "operator error" but I wasn't impressed. I made it exactly as written except subbed yellow onion for red. Now I'm on a hunt for recipes to use the garam masala I had to order from Penzys since I couldn't find it locally.
* Percent Daily Values are based on a 2,000 calorie diet.
Tandoori Chicken Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make extra-easy and delicious barbequed chicken kabobs.
Watch Chef John make easy tandoori-style chicken on the grill.
Spicy chorizo sausage adds big flavor to lean chicken and veggie skewers.