The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2010
I loved this recipe but I had to make couples thinks different I used 2 pounds chicken breast , regular cream cheese (stick) ,3 tablespoons tandoori paste ,2 tablespoons plan yogurt ,1 teaspoon garlic powder ,1 teaspoon onion powder ,1 lemon juice ,cumin ,black pepper to taste. I used plan yogurt because it will help the cream cheese dissolve much easier .I refrigerate for about half day and was delicious.
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Photo by Dani

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2010
Simple recipe that yields a very delicious tasting treat. This is an excellent appetizer for cook outs. I do like to brush mine with Sriacha sauce about a minute before they come off to add some kick.
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Photo by Aedin123
Home Town: Sister Bay, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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