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Tandoori Chicken Kabobs

By: Philadelphia

"Make an Indian-inspired tandoori-style chicken dish tonight by marinating chicken breast chunks with cream cheese and tandoori paste. The chicken is threaded onto skewers and broiled until browned."

Rate/Review | Read Reviews (2)

293 Saves

Prep Time:
10 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons tandoori paste
1 pound boneless, skinless chicken breasts, cut into 2-inch pieces

Directions

Mix cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
Heat broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
Broil, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.

Footnotes

Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Note: If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent the skewers from burning on the grill.
Serving Suggestion: Serve over hot cooked basmati rice. Add a tossed green salad for color and crunch.