I think I combined this with Tandoori Chicken II too. I used boneless chicken thighs and used cinnamon, salt, pepper, curry powder, cayenne pepper, allspice, ginger, paprika, and garlic powder. I didn't grind them into a paste but just threw them all in a bag with the chicken, along with the juice of half a lemon and olive oil. I was not able to grill this due to bad weather (rain) for 3 days in a row so I just pan-fried them. I've never made Tandoori Chicken before so I didn't know what to expect. I got a very cinnamon and curry-tasting chicken. Yum! I had this with rice and homemade kimchi.
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I think I combined this with Tandoori Chicken II too. I used boneless chicken thighs and used...