Reviewed: May 13, 2012

Just PERFECT!!!

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gilo

Reviewed: Feb. 25, 2012

Quick and easy recipe for the grill that tastes great !

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Reviewer:

starving_Artist

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

I've followed this recipe exactly and made this many times over the years and still love it!! Turns out yummy each time! I serve it with Mediterranean Curry Couscous!

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Gina L.

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Reviewed: Jan. 7, 2012

Very easy way to give great flavor to chicken. I slightly deviated from the recipe by cutting the chicken into cubes and marinating the chicken in the tandoori paste for three hours. The chicken was cooked in a skilled over medium high heat and served over brown rice. I found a nice side dish to be mashed sweet potatoes. It was a nice sweet contrast to the flavor of the chicken.

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Reviewer:

Dan

Reviewed: Dec. 1, 2011

I didn't grill this, but cooked it in a cast iron skillet on the stove-top instead. I thought it was a little too salty. Perhaps 1/4 tsp salt would suffice? It sure is easy to put together though!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 14, 2011

A touch salty (although i may have oversalted because i didn't measure), but otherwise had great flavor! I put it under broiler and it worked fine. I needs to be served with something because it's so dry. I served it with red lentil curry and it was delicious - but i like the idea of marinating in yogurt and lemon and will try that next time.

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Reviewer:

Caramel0

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 5, 2011

Not very satisfied with this dish. The chicken was very, very sweet.

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Reviewer:

Joe

Reviewed: Jun. 4, 2011

Loved it. very simple and great tasting. I used cayenne pepper powder instead of the red pepper flakes. also added a spritz of lemon juice.

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Reviewer:

hoffpauirdvm

Reviewed: Jan. 27, 2011

I have had this in restaurants many times, but this was my first attempt. Not the same spice taste as what I am used to but turned out pretty good, paired with Bombay style potatoes and chickpeas in mild curry sauce. I got lazy after that and bought some naan at a local market :) Otherwise a great start for an Indian style dinner

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Reviewer:

sharon6

Cooking Level: Intermediate

Home Town: Grant Park, Illinois, USA

Living In: Griffith, Indiana, USA

Reviewed: Jan. 3, 2011

I made this dish tonight with basmati rice and it was very nice. Instead of chicken breast I used chicken thigh with bone in. Doing it this way only made enough for three pieces of chicken so I used Tandoori Masala to spice up the other 3 chicken pieces and it wasn't as good as Tandoori Chicken II pieces. This recipe by far was delicious, and good, spiced just right and I will be serving it to my future husband.(When I find him). Thank you for sharing this recipe. Cheers

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