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Tandoori Chicken II

SUBMITTED BY: DAKOTAGIRL  PHOTO BY: Meowz 

"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot."
Tandoori Chicken II Recipe
RECIPE RATING:
This recipe has been rated 67 times with an average star rating of 4.1
Read Reviews (54)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 teaspoon curry powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons water
  • 4 skinless, boneless chicken breast halves

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
  3. Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000 
If I make this again, I will add the yogurt and lemon juice. The chicken was tender, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by KAWLIGA 
I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by SCGOPS 
I made this with yogurt instead of oil and vinegar, and marinated it overnight. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by Maggie 
Excellent! I love the fact that this recipe makes chicken loaded with flavor with no added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Sep. 5, 2005 by PICO79 
Good recipe but not quite tandoori chicken. I used yogurt in the marinade as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by SOPHIEJJ 
The best is to use skinless boneless thighs, for the added flavor of the dark meat. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by Luvs2Cook! 
Sure was good! Didn't add or change anything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by PUNIM 
I love the flavors of India so I loved this recipe. Not only is it easy to make but my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed on May 17, 2005 by COOKIELADEY 
Very bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by CMARCIANO 
My husband really liked this. I did add more spices than called to kick it up a notch! May... MORE

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Nutritional Information
Tandoori Chicken II

Servings Per Recipe: 4

Amount Per Serving

Calories: 264

  • Total Fat: 5.8g
  • Cholesterol: 134mg
  • Sodium: 353mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.4g
  • Protein: 49.1g

VIEW DETAILED NUTRITION

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