Tandoori Chicken II Recipe
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Tandoori Chicken II

By: DAKOTAGIRL 
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (75)

4,383 Saves

What to Drink?
Wine Rose
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon curry powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons water
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
  3. Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 5.8g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by KAWLIGA   view full review
I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
If I make this again, I will add the yogurt and lemon juice. The chicken was tender, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by SCGOPS   view full review
I made this with yogurt instead of oil and vinegar, and marinated it overnight. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Maggie   view full review
Excellent! I love the fact that this recipe makes chicken loaded with flavor with no added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2005 by PICO79   view full review
Good recipe but not quite tandoori chicken. I used yogurt in the marinade as suggested by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by SOPHIEJJ   view full review
The best is to use skinless boneless thighs, for the added flavor of the dark meat. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Luvs2Cook!   view full review
Sure was good! Didn't add or change anything.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by PUNIM   view full review
I love the flavors of India so I loved this recipe. Not only is it easy to make but my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2005 by COOKIELADEY   view full review
Very bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CMARCIANO   view full review
My husband really liked this. I did add more spices than called to kick it up a notch! May...

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