Tandoori Chicken I Recipe
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Tandoori Chicken I

By: Martha  
"This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will provide plenty of sauce to go over the rice."

Rating: This weblink has been rated 14 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 804 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) chicken, skinned and quartered
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 4 teaspoons ground allspice
  • 2 tablespoons plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons distilled white vinegar

Directions

  1. Make cuts in the chicken flesh, almost to the bone. Pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.
  2. Combine the tandoori spice, yogurt, 2 tablespoons lemon juice, oil and the vinegar. Coat the chicken with the mixture, rubbing well into the cuts. Place the chicken in a 13x9 inch pan, cover with foil and refrigerate overnight, turning occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake covered chicken at 350 degrees F (175 degrees C) for 1 hour. Remove foil the last 15 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 28.7g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by KAWLIGA 
I combined the two Tandoori recipes (I and II) to make a wonderful combination. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SHANKATZ 
I didn't have allspice, but I found some Garam Masala in my pantry that I bought at an Indian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by MJ 
I followed the advise of a previous review and combined some of both Chicken Tandoori 1 with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by Hartini 
This was pretty good. I used garam marsala instead of five spice, and chicken wings coz I had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by OOGAMOMMA 
I found the proportion of the Allspice WAY TOO OVERPOWERING for the dish. Luckily, I sampled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SCHMARLER 
Excellent and easy. Just takes a bit of forthought. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by NorCalRN 
I used a Tandoori spice blend I bought at the grocery store, combined with the lemon juice and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by JACKLYNJILL 
Didn't look, smell or taste like any tandoori chicken I ever had...maybe something was left... MORE

 
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