Tandoori Chicken Burgers Recipe - Allrecipes.com
Tandoori Chicken Burgers Recipe
  • READY IN 2+ days

Tandoori Chicken Burgers

Recipe by  

"Indian-style tandoori chicken burgers. Serve with green chutney spread on bread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    2 days 40 mins

Directions

  1. Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
  4. Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
  5. Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Substitute tandoori powder for tandoori paste if desired.
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Reviews More Reviews

Jun 12, 2014

I thought these were very tasty. I found a recipe for tandoori powder online so I used that in this recipe. It wasn't very spicy so next time I make these, I will add more. I served this on naan bread and used some mango chutney on top

 

2 Ratings

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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