Reviewed: Jun. 16, 2010

I did not do this recipe right because it was NOT what I expected. I used Pink lady apples so that might make a difference. I just wanted a little snack, so I kind of just eyeballed the measurments so that might have made a change. I cut the apple in to chip-like slices and dipped it in to the mixture. Anybody know other things I did wrong? This recipe looks great, all the reviewers loved it. I was thinking about doing this as a snack for my bday but I am glad I tried it beforehand because this was NOT what I wanted it to be. I highly reccomend this if you will do it right! :D

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Reviewer:

coraskitchen

Cooking Level: Intermediate

Reviewed: May 6, 2010

Made this as written. Waayy too sour, even though I usually love tangy, sour flavors. Ended up doubling the sugar and still felt all I could taste was vinegar. Also, too much pepper. Nice idea, but will not make again.

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Reviewer:

joyello18

Reviewed: Feb. 22, 2010

i had high hopes for this one... i might try it again. i didnt care for it, i only give it the high rating b/c put it over greens and it makes a ok salad w/dressing

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Reviewer:

NJNOLE

Reviewed: Feb. 10, 2010

Easy and delicious! I skipped the pepper, and made just enough for one serving. Makes a perfect snack!

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Reviewer:

Laryssa

Reviewed: Jan. 26, 2010

I normally don't like fresh apples OR vinegar, but this recipe was shockingly FANTASTIC and super easy/quick!! In addition to experimenting with different fruits, you can also try variations on the vinegar. For example, I tried raspberry balsamic vinegar and it was delightful. :)

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Reviewer:

AVERN

Reviewed: Nov. 25, 2008

Needed salt! Neat idea though!!

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VIVNIDHI

Reviewed: Oct. 10, 2008

Very mouth watering, excellent for appetizer. I didn't adjust the taste after mixing all the ingredients and it turned out just right.

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Reviewer:

Tina T

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Madison, Wisconsin, USA

Reviewed: May 2, 2008

What a delish combo! I used braeburn apples, and added black pepper due to others recommendations! It was fabulous...I even added some cayenne for added kick but will reduce the balsamic next time b/c it was a little too much for me. I'm a crazy balsamic fan but this sort of stung the nostrils! I served it over baby spinach, added some chopped cashews and feta cheese...no dressing needed!

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Reviewer:

Mrs. Nilla Bean

Reviewed: Apr. 3, 2008

This was pretty good, but not as good as I'd expected. Next time I'll try it with a little less balsamic vinegar. I love balsamic, but a little goes a long way. I think that it might also be important to use very coarsely ground pepper.

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Reviewer:

LYNDELE

Reviewed: Mar. 4, 2008

NEVER WOULD HAVE THOUGHT THAT THIS COMBO WOULD BE SOOOOOO GOOD!! I AM A HUGE BASALMIC VINEGAR FAN AND PUT THIS ON EVERYTHING FROM FRUIT,SALADS, AND EVEN COOKED MEAT. MY HUBBY THOUGHT THE VINEGAR WAS VERY STRONG. I USED SPLENDA BROWN SUGAR AND IT WAS WONDERFUL!!!!!

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