Reviewed: Nov. 25, 2008

Needed salt! Neat idea though!!

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Reviewed: Oct. 10, 2008

Very mouth watering, excellent for appetizer. I didn't adjust the taste after mixing all the ingredients and it turned out just right.

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Tina T

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Madison, Wisconsin, USA

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Reviewed: May 2, 2008

What a delish combo! I used braeburn apples, and added black pepper due to others recommendations! It was fabulous...I even added some cayenne for added kick but will reduce the balsamic next time b/c it was a little too much for me. I'm a crazy balsamic fan but this sort of stung the nostrils! I served it over baby spinach, added some chopped cashews and feta cheese...no dressing needed!

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Mrs. Nilla Bean

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Reviewed: Apr. 3, 2008

This was pretty good, but not as good as I'd expected. Next time I'll try it with a little less balsamic vinegar. I love balsamic, but a little goes a long way. I think that it might also be important to use very coarsely ground pepper.

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LYNDELE

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Reviewed: Mar. 4, 2008

NEVER WOULD HAVE THOUGHT THAT THIS COMBO WOULD BE SOOOOOO GOOD!! I AM A HUGE BASALMIC VINEGAR FAN AND PUT THIS ON EVERYTHING FROM FRUIT,SALADS, AND EVEN COOKED MEAT. MY HUBBY THOUGHT THE VINEGAR WAS VERY STRONG. I USED SPLENDA BROWN SUGAR AND IT WAS WONDERFUL!!!!!

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KATBRABS5

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Reviewed: Jan. 7, 2008

This is SO GOOD! I would have never thought to do this, but it is terrific! When summer comes around I'll try strawberries, yummy. *Update* I have since put these apples on a bed of mixed greens with shaved parmesan cheese on top for a knockout of a salad! Try it, you'll like it!

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Amber

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Living In: Missoula, Montana, USA

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Reviewed: Jul. 5, 2007

I'm so glad that I read the ratings on this recipe. The rater that said "DO NOT BE AFRAID" to try this won me over. I LOVED THIS tart and tangy way to eat fruit. I will eat apples more often now. I had red delicious on hand so used them. Used red wine vinegar and doubled the brown sugar for my taste. Thanks for the recipe.

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Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: May 9, 2007

Yummy!Yummy! Sweet & tangy! So simple & easy. What a wonderful health addiction I have here.

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Vivagirl

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Reviewed: Nov. 30, 2006

I'm so glad I tried this recipe. I thought it sounded odd, but it was SO good. I didn't change a thing. P.S. Thanks to the reviewer who told us not to be afraid of trying it - you won me over.

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KarebearTG

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Reviewed: Nov. 14, 2006

This is surprisingly good. I think it's more of a chick snack. My boyfriend wasn't too crazy about it.

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Sarah

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Reviewed: Jun. 15, 2006

Saw this intriguing recipe in the recent reviews & I was hungry for a snack so I gave it a whirl. I cut it down to one serving & used a braeburn apple. I think the tartness of a granny smith w/ the tartness of the vinegar would have been too much for me...I think the sweet/tart aspect of the braeburn was perfect. I added more brown sugar to mine because it was still a little tart for my tastes. I loved the slight bite of the pepper...it was a really good component to the fruit.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 15, 2006

Thank you so much for this recipe, it was exactly what I was looking for. I like apples, but I'm not crazy about them, so I wanted a recipe that would make them taste a little better for my taste buds since apples are so good for you. This was simple and fast; perfect for a healthy snack. I didn't have balsamic vinegar so I used red wine vinegar and it tasted just fine. I will try balsamic next time. After I mixed it all in a bowl, I topped it off with just a pinch of cinnamon and sugar...yum.

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Erika

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Reviewed: Jan. 22, 2006

So glad I found this recipe again. I first used it with strawberries and it is the greatest! Like the other rater said, don't be afraid to try this. I know vinegar, sugar and pepper with fruits sounds awful but it really brings out the flavor.

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JANEKING

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Reviewed: Nov. 20, 2005

WOW. Long ago a friend's mom made this for us as an after-school snack, and I've been searching for this recipe! So very delicious! DO NOT BE AFRAID to try this recipe. So simple, versatile, healthy & tasty! Be sure to stir the dressing ingredients until the sugar dissolves completely. Eat this on its own, or toss w/ some salad greens & top w/crumbled blue cheese & toasted pecans (serve w/ some extra dressing). Instead of dicing the apples, simply slice them and toss w/ dressing in a ziploc bag - makes a great snack for kids. Different & special. REALLY DELICIOUS!! Try it, you'll love it.

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