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1 of

Tan

By: ALRAYNA

"This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well."

Rate/Review | Read Reviews (19)

924 Saves

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1/3 cup balsamic vinegar
1/4 cup brown sugar
1/4 teaspoon coarsely ground black pepper
5 Granny Smith apples - peeled, cored and diced

Directions

In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.