Reviewed: Jan. 2, 2012

These are out of control GOOD! You can spice them up however but don't leave out the turkey leg! I didn't use sausage, added some bay leaves and celery and used a broth/water combo. I will probably reduce the amount of liquid by atleast a cup next time. YUMMMMMM.

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3 users found this review helpful

Reviewer:

Southern GurL

Cooking Level: Expert

Reviewed: Jan. 1, 2012

Best black eyed peas ever! I'm a vegetarian, so I left out the turkey and the sausage, but everything else I cooked as directed. I served it with turnip greens and the homesteader's cornbread from this site. Wonderful!

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3 users found this review helpful

Reviewer:

pookielove

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

This is the best black eyed pea recipe ever! I will cook this for my family for years to come! Thank you for sharing it! Happy New Year :-)

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3 users found this review helpful

Reviewer:

Jacquie

Reviewed: Dec. 31, 2011

I know I made a pot of black-eyed peas last year and I used a recipe on AR but I couldn't remember which one and I guess I forgot to rate it. Used this recipe with some changes (namely a leftover ham bone instead of the turkey leg) and used another recipe on here (CB's) for the method in a slow cooker. Thanks for the inspiration---just tasted some and they were delish! Happy New Year! Thanks, Tam!

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3 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Dec. 30, 2011

I am saving this one!

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3 users found this review helpful

Reviewer:

Joyce

Reviewed: Oct. 23, 2011

Great very tasty!!

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Reviewer:

Lattia

Reviewed: Aug. 2, 2011

This was delicious!!! My family loved it. I only used 2 hot links, but the flavor was still great. Thank you for sharing this recipe.

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4 users found this review helpful

Reviewer:

Shon Ader

Reviewed: Jul. 10, 2011

gr8 gr8 recipe... have made these twice already... rave reviews everytime...

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3 users found this review helpful

Reviewer:

dedclj

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 2, 2011

I used dried black-eyed peas and just smoked turkey necks (no turkey legs or sausage). Very good. Boiled turkey necks and other ingredients for about an hour, poured peas in and simmered for about 1.5 hours, and it turned out fabulously.

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Reviewer:

Valerie

Reviewed: Jan. 9, 2011

Made this for New Years 2010! Absolutely the best!!! I truly don't think you could top this. I couldn't find a smoked turkey leg so I used a smoked turkey sausage and I added all the last hour the peas were cooking. I also used dried black eyed peas.

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6 users found this review helpful