Reviewed: Apr. 5, 2013

I used a store bought smoked leg. Didn't use the sausage. This recipe is absolutely WONDERFUL! LOVE IT! WILL MAKE AGAIN!

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stellawray

Reviewed: Mar. 6, 2013

this was my first time making black eyed peas that didn't come out of a can and they taste amazing! I used smoked turkey wings instead of a leg and no beef sausage (my father doesn't eat red meat) and I diced some green peppers in as well. I also used dried beans instead of frozen. So pleased with my first attempt!

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sweetdeuce411

Reviewed: Jan. 1, 2013

WOW! This was the best Black eyed peas recipe I have ever tasted. Made them for NYE and everyone loved them. I made them exactly to the recipe and I could not have hoped for better results. Thanks so much for a keeper recipe!

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Cindeeejo

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Jan. 1, 2013

Loved Loved Loved the only thing I did differently was leave out the sausage. My daughter never eats beans but she ate these.

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we4peas@yahoo.com

Reviewed: Jan. 2, 2012

These are out of control GOOD! You can spice them up however but don't leave out the turkey leg! I didn't use sausage, added some bay leaves and celery and used a broth/water combo. I will probably reduce the amount of liquid by atleast a cup next time. YUMMMMMM.

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Southern GurL

Cooking Level: Expert

Reviewed: Jan. 1, 2012

Best black eyed peas ever! I'm a vegetarian, so I left out the turkey and the sausage, but everything else I cooked as directed. I served it with turnip greens and the homesteader's cornbread from this site. Wonderful!

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Rachel's Page

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

This is the best black eyed pea recipe ever! I will cook this for my family for years to come! Thank you for sharing it! Happy New Year :-)

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Reviewer:

Jacquie

Reviewed: Dec. 31, 2011

I know I made a pot of black-eyed peas last year and I used a recipe on AR but I couldn't remember which one and I guess I forgot to rate it. Used this recipe with some changes (namely a leftover ham bone instead of the turkey leg) and used another recipe on here (CB's) for the method in a slow cooker. Thanks for the inspiration---just tasted some and they were delish! Happy New Year! Thanks, Tam!

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